This is a wonderful Winter Warmer Dish for the whole family that cooks in under 1 hour. If you want to keep it Low Carb serve with Cauliflower Puree instead of Mashed Potato.
Place the Onion, Bay Leaves, Celery, Garlic, Thyme and Stock Cubes into the Pressure Cooker.
Pour over the Red Wine and Balsamic Vinegar and give a quick mix.
Arrange the Beef Cheeks so that they overlap and place the chunks of Carrot on top.
Lock on the Lid and put on High Heat, Setting 2.
Once at Pressure turn the heat to Low and cook for 50 minutes.
Quick Release and Serve (including the large chunks or whole medium size carrots).
To make this a Low Carb option serve with Cauliflower Puree.