Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff

0:05 To Prep
0:25 To Cook
6 Servings
Average Rating
Difficulty Easy

The beef melting in your mouth along with the creaminess of the mushroom sauce! What is not to love?!

Ingredients

  • 500g Beef strips (preference Rump)
  • 1 medium onion finely chopped
  • 1 tsp paprika
  • 420g can of cream of mushroom soup
  • 1 Tbs Tomato paste
  • 200g button Mushrooms, sliced
  • 1/3 cup Sour cream

Step 1

Heat oil in base of Pressure Cooker over a med to high heat.

Step 2

Add onion until soft add paprika for about a 1min then add beef and brown for a about 2mins,

Step 3

Add the soup, tomato paste and mushrooms. Stir together.

Step 4

Place lid on lock and cook under pressure at setting 2 for 20mins. Once finished set aside and let pressure come down by its self to make meat more tender.

Step 5

Stir in sour cream or cream.

Chef's Tips

Serve on a bed of rice, pasta or even mashed potato and veg.

Reviews

Sheralyn

Delicious. Tastes like traditional, melts in the mouth

Katy

I have cooked this several times now, it's easy and delicious, suitable for the whole family to enjoy!

Jess

Absolutely melt in ur mouth! My 2.5 year old ate all his dinner without a fight and even asked for more! Will def be cooking this again

Dave W

My first meal in my new pressure cooker. the meat was so tender i was very impressed, will be doing this again.

Liz B

Delicious; the meat was melt in the mouth.

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