Pressure Cooker Braised Steak

Pressure Cooker Braised Steak

By Lee Hesketh
0:10 To Prep
0:25 To Cook
6 Servings
Average Rating
Difficulty Easy

Just like Nan used to make!


  • 1kg oyster blade steak
  • 2 tblspns Plain flour
  • Pinch salt and pepper to taste
  • 1 to 2 tblspns Olive oil
  • 1/4 cup Butter
  • 2 onion sliced
  • 1 1/4 cup beef stock
  • 1 tspn Vegemite
  • 1 tblspn Tomato paste
  • 1 tblspn Worcestershire sauce

Step 1

Season flour with salt and pepper and coat steak in mix.

Step 2

Heat oil in pressure cooker and quickly brown steak and put to one side.

Step 3

Add butter and onions and fry until caramalised

Step 4

Add stock, vegemite, tomato paste and combine.

Step 5

Add steak and bring to pressure. Cooker for 25 mins.

Step 6

Quick release. Put steak to one side and thicken gravy with flour or cornflour. Serve over steak with veggies or your choice of side dish.

Chef's Tips

You can add mushrooms to this dish as well. Serve with pasta or mash, veggies or just on toast!!


Glenn L

Lee H

@Brian H, thanks for the tips....tried it tonight with your tweaks and it was tops!

Kathy T

Delicious, easy to do. I did not have any Vegemite so I just added bouillon powder. I had marinated the steaks with red wine & garlic before hand.

Brian H

Try frying some bacon pieces prior to browning steak plus 1 cup of beef stock and a 1/4 cup of red wine. Absolutely delightful


Awesome recipe, defiantly a family favorite from now on....simple yet full of flavor.


Great recipe. Everybody at home loved it. Very tasty.

Write a Review

Retype the CAPTCHA code from the image
Change the CAPTCHA codeSpeak the CAPTCHA code