You will love this Family favourite! It is easy and quick- and the leftovers reheat nicely for lunches the next day!
Add oil, diced vegetables and garlic to Pressure cooker and sauté until onion is clear
Add stock and whole chicken breast seal pressure lid, set to setting 2 and bring to pressure. *warm stock speeds up this process
Once at Pressure, cook for 8 minutes and then quick release the pressure.
Open the lid and remove the cooked chicken breast and shred. Add the vermicelli noodles
Return chicken, stir and serve!!
Add herbs if you wish
I love this recipe! Quick easy & delicious. A favourite on Friday nights after sport😀
grear success with kids!!
Quick easy and delicious. I love my pressure cooker!