Pressure Cooker Chocolate Self-Saucing Pudding

Pressure Cooker Chocolate Self-Saucing Pudding

5:00 To Prep
30:00 To Cook
4 Servings
Average Rating
Difficulty Medium

This delightful traditional family favourite has been reborn in our 7L Pressure Cooker using the small silicone mixing bowl. Be sure to maximise your Pressure Cooker and WOW the family with this impressive dessert!

Ingredients

  • 2 Tablespoons Butter
  • 1 Cup Plain flour
  • 1/2 Cup Milk
  • 2 Tablespoons Cocoa
  • 1 Teaspoon Vanilla
  • 3/4 Cup sugar
  • 2 Teaspoons baking powder
  • Sauce Ingredients
  • 1/4 Cup white sugar
  • 1/2 Cup Brown sugar
  • 2 Tablespoons Cocoa
  • 1 Teaspoon Vanilla
  • 2 Cups Boiling Water

Step 1

Place 2 cups of water in the bottom of the pressure cooker.

Step 2

Melt butter in small mixing bowl by microwaving in 10 second bursts. Add flour, milk, cocoa, vanilla, sugar and baking powder to the melted butter and stir well to combine.

Step 3

In the large mixing bowl combine the dry sauce ingredients - white sugar, brown sugar, cocoa and vanilla.

Step 4

Sprinkle the dry ingredients over the sponge mixture evenly.

Step 5

Pour the boiling water onto a spoon held over the top of the dry ingredients and onto the mixture.

Step 6

Place the small mixing bowl on the silicone rack and place into the pressure cooker. Close the lid and LOCK! Bring up to pressure on high heat using pressure setting 2.

Step 7

Once at pressure, reduce heat to medium/low and cook for 30mins. Release using the quick-release method.

Step 8

Serve warm with cream or ice-cream!

Reviews

Michael N

The recipe misses out the fat that you have to ad a couple of cups of water to the pressure cooker pan. You may burn your cooker out if electric not stove top. Without the water underneath how are you to cook under pressure. Also cover cooking bowl with foil so the steam doesn't soggy up your pudding. Delicious but badly written recipe for beginners. It's not like your going to run out of paper. Being a chef people like full nstructions

Trish

WARNING TO NEW USERS. Cake did not cook in 30 minutes as suggested. As new to using pressure cooker, I didn't think to check water level before cooking longer. I have now ruined my silicon rack and pressure cooker. NOT HAPPY.

Jodie B

Made this today, was very well received by the guys at work, whipped it up in no time flat, I would reduce the sauce to 1 1/2 cups water as it was a little bit too runny. I've found with my stove top I need to add approx 5-10mins to anything I'm cooking as my cook top is quite old and a little on the slow side. Was still delicious!!!

Wendy W

Is the small mixing bowl not covered during the cooking process???

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