Pressure Cooker Honey Sesame Chicken

Pressure Cooker Honey Sesame Chicken

By Karen Hope
0:10 To Prep
0:05 To Cook
6 Servings
Average Rating
Difficulty Easy

Simple, Easy and Delicious :)


  • 4 large boneless skinless chicken breasts, diced
  • 1 Tablespoon vegetable oil
  • 1/2 cup diced onion
  • 200g green beans, cut into 2cm lengths
  • 200g broccoli
  • 200g julienne carrots
  • 2 Cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup Tomato Sauce
  • 2 teaspoons sesame oil
  • 1 cup Honey
  • 2 tablespoons cornflour
  • 3 tablespoons Water
  • 2 Green onions, thinly sliced diagonally
  • Garnish with Sesame seeds, toasted

Step 1

Salt and pepper chicken. Add oil, onion, garlic, green beans, broccoli, and carrots, to the heated Pressure Cooker and sauté stirring occasionally until onion is softened, about 3 minutes. Add the Chicken and stir for about 2 minutes

Step 2

Add soy sauce, and tomato sauce to the Pressure Cooker and stir to combine. Pressure cook on high for 3 minutes. Turn pressure cooker off and do a quick pressure release

Step 3

Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornflour in water and add to the Pressure Cooker. Simmer until sauce thickens. Stir in green onions.

Step 4

Serve over rice sprinkled with sesame seeds.


Judy C

Delicious, perfect for fussy eaters too!


This was super easy & most importantly.....YUM. Only thing I did different was - 1/2 soy sauce & 1/2 kecap manis (as I was nearly out of soy). Family demolished it!

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