When you want something sweet, but refreshing all at the same time.
In large Silicone Bowl melt butter for pudding.
Add remaining pudding ingredients and mix well.
Pour 2 cups Boiling Water into Pressure Cooker
Place Silicone Springform Pan onto Pressure Cooker Rack. Pour pudding mix into pan. Cover lightly with foil and lower gently into Pressure Cooker. Close and Lock lid.
Place Pressure Cooker on high and bring to pressure - until red button pops up. Once at good pressure, move to low heat and cook for 20 minutes.
Once cooked. turn off heat and allow to come off pressure naturally. Once pressure has dropped, remove pan (on rack) from Pressure Cooker and let cool for 5 minutes.
Melt butter in small Silicone Bowl in microwave.
Add sugar, lemon juice, zest and egg. Whisk Well.
Microwave 4-5 minutes , stirring after each minute, until thickened and glossy.
Remove Silicone wrap from pudding, Divide into servings, Pour over sauce and Serve with Double Cream.
Can also be steamed in the silicone 1cup muffin in the WOK.
Beautiful recipe, flavor great! Cooking time in my Phillips Pressure cooker was 35-40 min.