Upgrade your cake pops to something special
Preheat oven to 160°C. (150°C fan forced). Grease or spray Cake Pop Moulds for best results. Place on Cookie Tray.
Mix all ingredients in Silicone Bowl, and pour mixture into Cake Pop Moulds (bottom half only) – fill to rim of holes. Put top on. Drop them a few times lightly onto the Tray to release air bubbles and distribute mixture evenly in moulds.
Bake for 8 mins.
Remove from oven and let cool completely. To remove, peel off top slowly, then pop the balls out by pushing them out of mould from bottom.
Decorate as desired.
To make cake pops, hold onto the stick, dip end of stick in melted chocolate, insert stick 3/4 of the way into the cake pop, refrigerate for 5 mins before decorating.