In 10 minutes you can create the perfect Poached Pears in Red Wine - What is not to love?
Put the wine in the pressure cooker with the cloves, cinnamon, and sugar. Mix well to dissolve.
Add the pears to the pressure cooker and close and lock the lid (setting 2).
Heat on high heat, when the pressure cooker reaches pressure, lower the heat to the minimum needed to keep at pressure.
Cook at pressure for 7 mins. After 7 mins, use the natural release method - move the cooker off the burner and wait for the pressure to come down on its own.
Remove the pears carefully and set aside.
Put the pressure cooker back on medium-high heat, without the lid, bring to a gentle boil and reduce the cooking liquid to a third of the original amount (stir occasionally).
Drizzle syrup on pears, serve with vanilla ice cream.
Keep pears in the syrup in the fridge for up to 1 week.
Easiest recipe with the flavours submerged in Red Wine. It's a crowd pleaser!