Roast Fillet or Beef w/ Red Wine Jus

Roast Fillet or Beef w/ Red Wine Jus

0:10 To Prep
0:45 To Cook
6 Servings
Average Rating
Difficulty Easy

Juicy tender fillet as a whole will win over everyone's hearts!


  • 1kg beef fillet in one piece
  • 1/4 tsp Salt & pepper
  • 1 cup Red Wine
  • 1 cup Water
  • 1 cup beef stock
  • 2 Tbs red currant jelly
  • 1 red onion, peeled & halved

Step 1

Preheat oven to 180°C (160°C fan forced) for 20 minutes

Step 2

Heat 30cm Square Roaster on stovetop over medium heat for 3 minutes. Add oil and beef, season with salt & pepper and brown beef for about 2 minutes each side.

Step 3

Transfer to oven and roast for exactly 40 minutes with a Digital Thermometer inserted into middle of meat. Set temperature to 60°C for medium-rare and press start)

Step 4

Remove been from oven and rest in a warm place for 10 minutes. Slice beef and drizzle with sauce (steps below).

Step 5

RED WINE JUS: Place all ingredients in a brazier and cook over medium heat until mixture has reduced to a third of what you began with. This will take about 30 minutes.

Chef's Tips

Serve with vegetables or mash

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