Roasted Baby Chats w/ Rosemary

Roasted Baby Chats w/ Rosemary

0:10 To Prep
0:45 To Cook
6 Servings
Average Rating
Difficulty Easy

The perfect side dish to a juicy Roast or Steak!

Ingredients

  • 1kg baby chat potatoes, skin on
  • 1/2 tsp Salt
  • 2 Tbs Olive oil
  • 1 Tbs chopped fresh rosemary leaves

Step 1

Preheat oven to 180°C (160°C fan-forced) for 20 minutes.

Step 2

Wash and dry potatoes with paper towel.

Step 3

Place the potatoes in 28cm Saute Pan with salt and olive oil.

Step 4

Pull the leaves from the rosemary stems and roughly chop.

Step 5

Sprinkle over potatoes and mix well to combine.

Step 6

Roast in hot oven for 45 minutes or until a skewer can be inserted easily into potatoes and they are beautifully golden brown. Serve immediately.

Chef's Tips

Roasted potatoes can be used hot or cold for salads/

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