Roasted carrot and sweet potato mash

Roasted carrot and sweet potato mash

0:10 To Prep
0:30 To Cook
6 Servings
Average Rating
Difficulty Easy

Roasting the veges slightly caramalises their sugars. Sweet and garlicky side dish. Yum

Ingredients

  • 1 sweet potato, scrubbed and sliced
  • 6 baby carrots, peeled
  • 3-4 cloves Garlic
  • 1/4 cup Milk
  • 50g butter, if you're feeling a little naughty

Step 1

Heat oven to 200C

Step 2

Put 2 tablespoons olive oil in a bowl, add the carrots and sweet potato. Stir to coat with oil. Place the veges on a roasting rack. add the garlic. Sprinkle with salt and place in oven. Roast for 30 minutes.

Step 3

When soft, remove from oven. Squeeze the garlic from its skin into a large bowl. Add the sweet potato and carrot and roughly mash. Add the milk and butter and mash through. Yummo.

Chef's Tips

Don't be afraid of the garlic. When it roasts it loses its astringency and becomes deliciously sweet.

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