Roasted Peach Tarts

Roasted Peach Tarts

0:15 To Prep
0:25 To Cook
6 Servings
Average Rating
Difficulty Easy

Take a bite into the sweet crunch of filo pastry and make your way to the centre of caramelised peaches to devour our Roasted Peach Tarts!


  • 2 tablespoons Brown sugar
  • 100g toasted pecan nuts
  • 6 peaches (or plums, nectarines, pears)
  • Fresh cream, yoghurt or ice-cream to serve
  • Berry Sauce (optional, to serve)
  • 3 sheets filo pastry, fresh

Step 1

Preheat oven to 200°C (180°C fan-forced).

Step 2

Place sugar and nuts in a food processor and process until finely crushed.

Step 3

Cut each pastry sheet into 6 equal squares, making 18 in total. Use 3 pastry squares per tart.

Step 4

Spray the first square with oil, and sprinkle with sugar mix.

Step 5

Place a second square on top at an angle, spray with oil and sprinkle with sugar mix.

Step 6

Place third square on top to form a star. Spray top square with oil.

Step 7

Place the layered pastry into The Chefs Toolbox Silicone muffin tray, pressing down gently to form a cup.

Step 8

Scrunch a piece of aluminium foil in to a loose ball and place it inside the pastry cup, to stop the pastry tips from falling in during baking.

Step 9

Repeat above steps to make 6 pastry cups in total.

Step 10

Place Silicone muffin tray on oven tray, bake for 12 minutes.

Step 11

Carefully remove pastry cups from tray. Place on a cooling rack and remove foil.

Step 12

Slice peaches and remove stone. Place in 22cm Frypan. Sprinkle with remaining sugar and nut mixture.

Step 13

Place under grill on maximum heat for 5 minutes or until peaches are softened and sugar has caramelised.

Step 14

Place the pastry cups onto individual serving plates.

Step 15

Spoon 3-4 peach slices into each cup, to reasonably fill each cup with fruit. Dollop fresh whipped cream, yoghurt or your favourite ice-cream on top. Serve immediately.

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