This recipe is not only perfect as a lunchbox treat for the kids or party food but could even be packaged up in cellophane for end of year presents for family or teachers! A winner for Adults and kids!
Preheat fan forced oven to 170°
Melt butter in Square roaster on medium heat, once melted, turn off heat and leave to rest for 2 minutes
Combine all dry ingredients (excluding rice bubbles) together in large silicone bowl.
Add dry ingredients to melted butter and mix
Add eggs and vanilla essence and mix well
Add Rice bubbles, marshmallows and 250 grams of the chocolate bits and mix together until evenly combined. Smooth out the top of brownie and place in oven
Bake without lid on for 20 mins. Brownie may seem soft at first but will set as cooling
Allow to cool in pan for 10 mins and then invert onto Acacia chopping board.
Melt remaining chocolate bits in microwave in smaller silicone bowl until runny. Drizzle over brownie. Allow to set for 5 mins
Cut and serve. Makes 36 pieces if you cut 6 x 6
Serve with little silver cachous or sprinkle with icing sugar-- Enjoy!! :)