This recipe has been handed down from my nana, to my mother and now to me. It is such a tasty, hearty meal and is enjoyed by the whole family. Always plenty of left overs and freezes well.
Place drumsticks, onion,garlic and chopped leaves from celery into bottom of pressure cooker and add boiling water until pressure cooker is roughly half full.
Place pressure cooker lid on and bring to pressure on medium to high heat. Once at pressure, turn heat down to medium heat and cook for 20 minutes.
Do a quick pressure release and remove chicken drumsticks from stock. Allow drumsticks to cool slightly and remove meat from bones.
Place grated carrot, celery, cauliflower, rice, chicken meat and chicken noodle soup mix in pressure cooker. Season with salt and pepper to taste. Stir well.
Place lid back on pressure cooker and bring back to pressure on medium to high heat. Once at pressure, turn heat down to medium-low for 6 minutes.
Remove from heat and do a quick pressure release. Stir and serve using a soup ladle.
Place left overs into smaller containers and freeze for mid week meals or lunches for work. I prefer the Coles brand Chicken noodle soup mix as it is MSG free.