Quick and easy sponge cake the whole family will love!
Beat eggs and sugar in Silicone bowl with an electric beater for 10 minutes or until sugar is dissolved.
Transfer to a larger bowl and sift flours together three times.
Fold one third of flour into egg mixture then fold in the rest of flour mix.
Place mixture into Sauté Pan.
Bake on 180 for 20minutes
Turn out on cake rack to cool
Decorate with your favourite icing and sugar!
A real winner!! Love how easy it is and you can whip it up in no time at all! Great for birthdays, or anytime! !