Sautè Pan Sponge Cake

Sautè Pan Sponge Cake

0:15 To Prep
0:20 To Cook
8 Servings
Average Rating
Difficulty Easy

Quick and easy sponge cake the whole family will love!


  • 6 Eggs
  • 1 cup sugar
  • 1/2 cup self-raising flour
  • 1/2 cup Plain flour
  • 1/2 cup Corn flour

Step 1

Beat eggs and sugar in Silicone bowl with an electric beater for 10 minutes or until sugar is dissolved.

Step 2

Transfer to a larger bowl and sift flours together three times.

Step 3

Fold one third of flour into egg mixture then fold in the rest of flour mix.

Step 4

Place mixture into Sauté Pan.

Step 5

Bake on 180 for 20minutes

Step 6

Turn out on cake rack to cool

Chef's Tips

Decorate with your favourite icing and sugar!



A real winner!! Love how easy it is and you can whip it up in no time at all! Great for birthdays, or anytime! !

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