Saute Pan Pizza Swirls

Saute Pan Pizza Swirls

0:10 To Prep
0:20 To Cook
12 Servings
Average Rating
Difficulty Easy

These fresh Pizza Swirls are every bakers dream. The family will love you for this twist!


  • 1 1/2 cups self-raising flour
  • 1 1/2 cups Plain flour
  • 1 tsp Honey
  • 1 1/2 cups lukewarm water, pinch salt
  • 2 Tbs Tomato paste
  • 2 Tbs bbq sauce
  • 1 tsp Worcestershire sauce
  • 150g leg ham chopped or cooked bacon,
  • 1 cup tasty cheese
  • 1 Tbs Milk
  • 7g Dried Yeast

Step 1

In a large bowl; combine flours, yeast, salt, honey and water, mix well.

Step 2

Turn the dough onto a lightly floured surface and gently knead until smooth.

Step 3

Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle

Step 4

Combine the tomato paste, BBQ and Worcestershire sauces in a small bowl,

Step 5

Spread the sauce onto the dough taking it as close to the edge as possible.

Step 6

Sprinkle with cheese and ham.

Step 7

Starting from a long side, roll up firmly to form a log.

Step 8

Brush the edge with a little extra milk and press down firmly to seal the log.

Step 9

Cut 3 cm thick slices using bread knife into 12 equal portions.

Step 10

Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.

Step 11

Cook for 10 minutes or until lid is hot. Invert swirls onto a chopping board lined with baking sheet; slide scrolls back into sauté pan.

Step 12

Reduce heat slightly & cook for a further 10 minutes.

Chef's Tips

Replace cheese and ham with feta, semi-dried tomatoes & oregano.



I've made these with and without the yeast. The yeast gives a lighter texture and more 'rise'. These are so easy to make!

Ruthy G

Works great, excellent recipe, fave in my household :)

Sue B

The recipe does say yeast and it does say how much 7 gr dried yeast the last ingredient listed


the recipe says 7g yeast


Yum - no yeast is required as there is Self Raising Flour in the ingredients.



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