Seafood Risotto

Seafood Risotto

0:15 To Prep
0:10 To Cook
8 Servings
Average Rating
Difficulty Easy

Quick and easy seafood recipe


  • 1 Onion, diced
  • 2 cloves garlic, crushed
  • 2 1/2 cups Arborio rice
  • 1 Lemon zest
  • 250g frozen peeled prawns
  • 250g calamari rings
  • 1L chicken stock
  • 2 tomatoes diced
  • 1 cup Baby spinach
  • 1/2 cup Parmesan, grated

Step 1

In Pressure Cooker on high heat, combine oil, garlic, onion to soften for 2 minutes.

Step 2

Stir through rice to toast for 1 minute to release the starch.

Step 3

Add spices, prawns, stock and mix well. Close Pressure Cooker, on setting 2 bring up to pressure.

Step 4

Once at pressure, reduce heat to low to medium and cook for 8 minutes.

Step 5

Quick-release pressure by placing running under cool water tap for a few seconds.

Step 6

When pressure indicator lowers, remove lid, stir through Parmesan, tomatoes and spinach and sit for one minute. If too much liquid, heat and stir with lid off to reduce liquid.

Chef's Tips

This is the basic process for all risottos so use your favourite ingredients to your liking. You may like to add a dash of white wine for extra flavour before adding stock!




Misschien maakt de KUL geen reclame voor JIM, maar is het net omgekeerd. Misschien is dat hele programma wel een reclamestunt van de KUL om studenten over de streep te halen naar Leuven te komen. Advertising enramteintent of product placement of hoe heet zoiets?

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