Smokin' BBQ Rub Beef in Pressure Cooker

Smokin' BBQ Rub Beef in Pressure Cooker

By Judy Campbell
0:30 To Prep
1:30 To Cook
6 Servings
Average Rating
Difficulty Easy

Melt in your mouth beef with a touch of smokiness - the family will run for seconds!


  • 1kg Topside Beef
  • 2 Tbs Smokin' BBQ Rub
  • 1 cup Beef Broth
  • 2 cloves Garlic
  • 1/2 cup Worcestershire sauce

Step 1

Score beef on all sides and rub the Smokin' BBQ Rub in well between the scores and let sit for half an hour at room temperature.

Step 2

Add beef broth, garlic, Worcestershire sauce to Pressure Cooker, once the beef has sat for 30mins add to Pressure Cooker.

Step 3

Close and lock the Pressure Cooker and bring to Pressure on high heat using setting 2 (Pressure is reached when the red Pressure indicator has risen).

Step 4

Once at Pressure turn down the heat to low and cook for 1 & 1/2 hours.

Step 5

Remove from heat. Allow the Pressure Cooker to come down at natural release.

Step 6

Sit for 10mins and serve!

Chef's Tips

Store "leftovers" in sealed dish in gravy in fridge 2-3 days.


Judy C

After shredding the beef, pour pan juices over meat and leave to sit for 10 minutes

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