Authentic taste of herbs and spices to create finger-licking chicken!
Place the chicken pieces in a dish and cover with buttermilk. Leave to stand overnight.
Sieve the flour and stir in the spices.
Beat the egg in a shallow dish.
Remove the chicken from the buttermilk and drain, dip into the beaten egg then roll in the seasoned flour.
Allow to stand for 15 minutes.
Heat oil in a large frypan until very hot.
Place the chicken skin side down and cook for 10 minutes before turning over and cook for a further 10 minutes.
Drain on kitchen paper and serve.
Also great to use for Chicken Nuggets and Schnitzel - the perfect breadcrumbs!