Authentic Spanish flavour
Preheat oven to 180°C.
Heat over medium-high heat.
Add 2 teaspoons of oil to hot oil and brown chicken, 4 or 5 pieces at a time. Set aside.
Fry chorizo, set aside on paper towel to drain fat.
Add remaining oil to pan together with the garlic, onion, capsicum and paella blend.
Cook, stirring for 3 minutes
Return chicken and chorizo to the pan with tomatoes, beans, parsley and stock. Stir well.
Cover and place in oven for 1.5hrs
Serve with crusty bread