Healthy, quick and simple as a side dish great with grilled fish!
Saute onion in a little olive oil on medium heat until soft.
Add spice blend, and mix well.
Add chickpeas and tomatoes, and cook, stirring, on medium heat for 5 min.
Stir in spinach.
To serve, top with crumbled feta cheese. Fantastic with grilled lamb from the BBQ, as a side dish with chicken, or serve with fresh crusty bread as a nibble at a party.