Speedy Sticky Pork Ribs

Speedy Sticky Pork Ribs

0:05 To Prep
0:25 To Cook
4 Servings
Average Rating
Difficulty Easy

These Sticky Pork Ribs will be done in no time and are finger licking good!


  • 1.5kg American-style pork spare ribs
  • 1 cup Water
  • 1/3 cup marmalade
  • 1/3 cup Kecap Manis (see Chefs Tip)
  • 4 cloves crushed garlic
  • 40g crushed or sliced ginger
  • 2 tsp of five spice powder

Step 1

Combine ribs and water in Pressure Cooker. Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen).

Step 2

Once at pressure, turn down the heat and cook for 15 minutes.

Step 3

Combine all other ingredients in large bowl to create marmalade mixture.

Step 4

Remove Pressure Cooker from heat. Quick-release pressure by placing under a running tap with cool water for a few second.

Step 5

Preheat grill while Pressure Cooker is cooling.

Step 6

Drain ribs and combine with marmalade mixture in bowl

Step 7

Pour 1cm of water into Square Roaster.

Step 8

Arrange ribs in a single layer on Silicone Roasting Rack in Square Roaster.

Step 9

Grill for 8 minutes or until browned, turning ribs half way through. Brush with occasionally with remaining marmalade mixture using the Silicone Pastry Brush.

Step 10

Serve immediately with fresh salad.

Chef's Tips

Kecap Manis is a sweet, thick Indonesian style soy sauce that can be found in the Asian food section of most supermarkets. The ribs can also be grilled on the BBQ



Wow,Wow,Wow. Such yummy tender ribs & the Rib sauce is so easy to make.

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