The perfect dip when entertaining or having a quiet night in with a movie!
Squeeze and discard all liquid from spinach. Mix spinach well with ricotta, sour cream, chives and dried soup.
Refrigerate for 1 hour or until ready to serve.
Slice top of loaf and remove bread from centre to form a bowl and set aside until required.
Spoon dip into loaf cavity. Replace lid and serve on a large platter surrounded by reserved bread pieces.
To eat, simply break off a piece of bread and scoop up a little dip. Enjoy.
Cottage cheese makes a good alternative to ricotta.