Square Roaster Brownie

Square Roaster Brownie

0:05 To Prep
0:30 To Cook
12 Servings
Average Rating
Difficulty Easy

Who doesn't love the chocolate gooeyness of a brownie!


  • 270g unsalted butter
  • 2 cups Caster sugar
  • 2 cups Self raising Flour
  • 1 cup Cocoa
  • 2 tsp Vanilla essence
  • 4 large Eggs
  • 400g Milk chocolate bits
  • 1 and 1/2 cups walnuts (chopped)
  • 1.5 cups Frozen raspberries

Step 1

Pre-heat fan forced oven to 170C (350F).

Step 2

Melt butter over medium heat in Square Roaster, once melted, turn off heat and leave to rest for 2 minutes

Step 3

Combine all other ingredients in Silicone mixing bowl.

Step 4

Pour all ingredients into the Square Roaster. Stir to combine well. Smooth surface.

Step 5

Bake for 25 minutes (no lid). Brownie will seem quite soft but will firm as it cools.

Step 6

Remove from oven and cool in Roaster for 10 minutes.

Step 7

Run spatula around edge – use egg flip to cut in pan and dish directly out of Roaster (or you could flip onto cooling rack)

Step 8

Serve warm with ice-cream.

Chef's Tips

You could melt some extra chocolate and drizzle over brownie. Allow to set for 5 mins It is deliciously rich so give small servings.

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