Who doesn't love the chocolate gooeyness of a brownie!
Pre-heat fan forced oven to 170C (350F).
Melt butter over medium heat in Square Roaster, once melted, turn off heat and leave to rest for 2 minutes
Combine all other ingredients in Silicone mixing bowl.
Pour all ingredients into the Square Roaster. Stir to combine well. Smooth surface.
Bake for 25 minutes (no lid). Brownie will seem quite soft but will firm as it cools.
Remove from oven and cool in Roaster for 10 minutes.
Run spatula around edge – use egg flip to cut in pan and dish directly out of Roaster (or you could flip onto cooling rack)
Serve warm with ice-cream.
You could melt some extra chocolate and drizzle over brownie. Allow to set for 5 mins It is deliciously rich so give small servings.