Sticky Date Pudding and Butterscotch Sauce

Sticky Date Pudding and Butterscotch Sauce

By Kat Buzinskas
0:35 To Prep
0:30 To Cook
8 Servings
Average Rating
Difficulty Easy

Its a crowd pleaser and super easy to make. Turns out perfect every time you make it. A great weeknight dessert.

Ingredients

  • 200g pitted dates, chopped
  • 1 teaspoon Bicarbonate of soda
  • 1 cup Boiling Water
  • 60g butter,
  • 85g Brown sugar
  • 2 Eggs
  • 1 1/3 cups self-raising flour

Step 1

Preheat oven to 180°C/160°C fan-forced.

Step 2

Place dates and bicarbonate of soda in large silicone bowl. Add boiling water. Stand for 20 minutes.

Step 3

In sauté pan melt butter over low- medium heat, remove pan from heat and whisk in brown sugar until creamy. Add eggs, 1 at a time, beating well after each addition. Using silicone spatula spoon, stir in date mixture and flour. Stir to combine all the ingredients.

Step 4

Bake for 30 to 35 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes. Turn out using splatter cover onto chopping board. Cut into wedges.

Step 5

To make Butterscotch Sauce: combine 220g brown sugar, 300ml thickened cream and 100g butter (chopped) in a saucepan over medium heat and bring to the boil stirring continuously. Reduce heat to low. Simmer for 2 minutes.

Step 6

Serve warm wedges of pudding with hot butterscotch sauce, and double cream or ice cream.

Reviews

Kellie

Wow, this is a crowd pleaser and super easy to make.

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