A deliciously moist and tasty carrot cake, all from the comfort of your own stovetop!
Place oil, sugar and eggs in the 2L Saucepan. Whisk well to combine.
Stir in flour, bicarbonate of soda, cinnamon, walnuts and carrots. Mix well.
Place on cook top with the lid on (lowest heat setting) for 50-60 minutes (depends how hot your cook top is) or until a skewer inserted into the middle of the cake comes out clean.
Invert onto a cake cooling rack & allow to cool for about 20 minutes before icing.
To make the icing: Mix the cream cheese, icing sugar and zest together until combined. Spread over cake and serve.
for what it is - a stovetop cake its great! so easy and no dishes! it took a bit longer than 60 mins. i have made this twice and would make it again. made in the small CTB saucepan.
do you cook this in a normal saucepan?? Do you need to oil it first??
I cook this cake with 1/2-3/4 cup of crushed pineapple with No walnuts. It takes 1 1/2 hours to cook, is so yummy.
This carrot is so easy and taste divine, but I have found it take close two hour on the lowest heat of an electric cook top. Patience is rewarded