Strawberry Kisses

Strawberry Kisses

0:15 To Prep
4:00 To Cook
24 Servings
Average Rating
Difficulty Easy

The luscious flavours of Strawberries frozen to perfection!


  • 600ml cream
  • 395g sweetened, condensed milk
  • 2 punnets strawberries, hulled and pureed
  • 3Tbs sugar syrup, cold (see below)

Step 1

In a large bowl, beat the cream and milk together with an electric mixer until thick. Divide the mixture in half.

Step 2

Spoon one half of the mixture into the Muffin Tray to divide evenly between the 12 cups.

Step 3

With a spoon, make a well in the centre of each cup.

Step 4

Puree the strawberries together with the sugar syrup. Sugar syrup: In saucepan, combine sugar and water and cook over low heat, stirring until sugar has dissolved and liquid is clear. Bring to the boil, reduce the heat until the syrup is at a gentle boil and cook for 15 minutes. Cool syrup completely and store in a sealed jar in the refrigerator. The syrup will keep for 1 month.

Step 5

Combine the remaining cream mixture with the strawberry puree, and mix well to combine.

Step 6

Spoon the strawberry mixture into each well and over the top of the white base to completely cover

Step 7

Freeze for at least 4 hours. To serve, remove from Muffin Tray and decorate as desired.

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