Sweet and Sour Pork

Sweet and Sour Pork

0:10 To Prep
0:15 To Cook
4 Servings
Average Rating
Difficulty Easy

It's quick, easy and really tasty. Also contains a lot less fat and sugar than takeaway.


  • 1 Tablespoon Olive oil
  • 500g Lean Pork, diced
  • 1 Onion, sliced
  • 2 cloves of garlic, crushed
  • 1-2cm Knob Ginger, thinly sliced
  • 1 Capsicum, sliced
  • 225g can Pineapple Pieces in juice
  • 2 Tablespoons soy sauce
  • 1 Tablespoon rice wine vinegar
  • 2 Teaspoons Chinese 5 Spice

Step 1

Heat Pressure Cooker over medium heat.

Step 2

Add the oil and brown the pork.

Step 3

Add the onion, garlic, ginger and capsicum and sauté for 2-3 minutes.

Step 4

Drain the pineapple pieces, reserving the juice.

Step 5

Mix the pineapple juice, soy sauce, rice wine vinegar and five spice in a jug. Add water if required to make 1 cup of liquid.

Step 6

Add the pineapple pieces and liquid to the pressure cooker.

Step 7

Close pressure cooker and bring to pressure (2).

Step 8

Once at pressure reduce heat to low (maintain pressure) and cook for 15 minutes.

Step 9

Remove from heat and allow pressure to release naturally.

Step 10

Thicken sauce with corn flour if desired.

Step 11

Serve with rice or noodles and steamed greens.


Margurette M

Would we have to make a double amount? The sweet-and-sour-pork sounds very yummy.

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