Sweet potato tuna patties

Sweet potato tuna patties

By Lee Hesketh
0:30 To Prep
0:30 To Cook
6 Servings
Average Rating
Difficulty Easy

Just one word.......YUM! Or maybe two words....YUM YUM!


  • 3 Sweet Potato
  • 425gm tuna
  • salt and pepper to taste
  • 1/4 sweet chilli sauce
  • 2 Eggs
  • 1tspn Parsley
  • bread crumbs

Step 1

Peel and cut thick chunks of the sweet potato. Pop into pressure cooker and bring to pressure for 10 minutes.

Step 2

Once cooked, quick release and drain. Pop cooked mash potato into bowl and mash

Step 3

Crack both eggs and mash into mash.

Step 4

Add drained 425g tuna into mix and mix through.

Step 5

Pour sweet chilli sauce into mix, add salt and pepper to taste and thoroughly mix.

Step 6

Add bread crumbs until good consistancy

Step 7

Form patties and coat in bread crumbs.

Step 8

Shallow fry in saute pan until golden brown.

Chef's Tips

Serve with fresh steamed veggies. :)

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