Swordfish with Sticky Soy Sauce

Swordfish with Sticky Soy Sauce

0:10 To Prep
0:45 To Cook
4 Servings
Average Rating
Difficulty Easy

Your guests will be licking their fingers with delight after these sticky Sword Fish skewers!

Ingredients

  • 500g swordfish steaks
  • 200mL soy sauce
  • 200mL kecap manis (sweet soy sauce)
  • 2 Tbs Honey

Step 1

STICKY SOY SAUCE: Combine soy sauce, kecap manis and honey in the 2L Saucepan and bring slowly to the boil, stirring constantly with the whisk.

Step 2

Reduce heat and simmer sauce for 25 minutes or until it has reduced by half. Cool to room temperature.

Step 3

Pour into a jug or squeezy bottle and refrigerate until cool.

Step 4

FISH: Trim swordfish of skin and any fat.

Step 5

Cut into cubes and place on Skewers.

Step 6

Heat Griddle over medium heat for 3 minutes.

Step 7

Add vegetable oil and swordfish.

Step 8

Cook for 3 minutes on one side.

Step 9

Turn swordfish over and continue to cook for 2 minutes or until cooked to your liking.

Step 10

TO SERVE: Serve swordfish with steamed rice, steamed green vegetables and a drizzle of sticky soy sauce.

Chef's Tips

Tuna, marlin, salmon, blue eye travella, ling or chicken can replace the swordfish.

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