Thai Cashews with Chicken Stir Fry

Thai Cashews with Chicken Stir Fry

0:10 To Prep
0:10 To Cook
6 Servings
Average Rating
Difficulty Easy

A Thai crowd favourite and ready to eat in 10 minutes!


  • For the sauce: 1 Tbs soy sauce
  • 2 Tbs Sweet Dark soy sauce
  • 2 Tbs Fish sauce
  • 2 Tbs Brown sugar
  • 2 Tbs Water
  • For the stir fry: 2 Tbs Veg or Peanut oil
  • 4 cloves garlic peeled and minced
  • 1 onion quartered
  • 2 finger-length dried chillies seeded and cut into halves
  • 1/2 cup roasted cashew nuts (toast in frypan)
  • 400g boneless chicken breast cut into thin pieces
  • 1 Spring onion, cut into 1" lengths

Step 1

Whisk all of the sauce ingredients together in a small bowl and set aside.

Step 2

Heat the oil in Saute Pan add the garlic, onion and dried chillies. Stir-fry for 3-5 minutes or until you can start to smell the spicy aroma of the chillies.

Step 3

Add in the chicken and continue to stir-fry until the chicken turns opaque and is cooked through (roughly 4-5minutes).

Step 4

Return the cashews to the pan and toss to distribute around the pan.

Step 5

Add the sauce to the pan and toss all of the ingredients to coat them well. Turn off the heat and add in the Spring Onion.

Step 6

Serve immediately with a side of jasmine rice.

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