Uber-moist Banana Bread

Uber-moist Banana Bread

0:10 To Prep
0:35 To Cook
10 Servings
Average Rating
Difficulty Easy

This banana bread is so easy to throw together and incredibly moist. And with all that potassium it's got to be healthy - right?


  • 1 1/2 cups self-raising flour
  • 1/4 tspn bi-carb soda
  • 1 cup very ripe banana (about 3 bananas)
  • 1 1/2 cups Castor sugar
  • 2 Eggs, large
  • 125g Butter, soft, diced
  • 100ml Milk
  • 1 tspn Vanilla extract

Step 1

Heat oven to 175C

Step 2

Mix together the flour and bicarb.

Step 3

Puree banana in a food processor. Add the sugar and eggs and whiz together. Add the butter and whiz until creamy. Add milk and vanilla and whiz until combined.

Step 4

Scrape out and fold gently through the flour mixture.

Step 5

Pour the batter into a silicone loaf pan, or kugelhopf. Smooth out the top. Bake for 40 minutes.

Chef's Tips

If you'd like to ice cake, whiz together: 1 cup cream cheese, 100g butter, 400g icing sugar and 1 tspn vanilla. Smooth over the cake once it has cooled.


Lana W

Absolutely LOVE this banana bread recipe!! So easy and delicious! Stays Moist for so long!


My whole family loves this easy recipe.


The best banana bread recipe I've found. Easy to make and tastes amazing.

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