Desserts

Uber-moist Banana Bread

Uber-moist Banana Bread

This Uber-moist Banana Bread is so easy to throw together and incredibly moist. And with all that potassium it’s got to be healthy – right?

Uber-moist Banana Bread
Uber-moist Banana Bread

Ingredients

  • 1 1/2 cups self-raising flour
  • 1/4 tspn bi-carb soda
  • 1 cup very ripe banana (about 3 bananas)
  • 1 1/2 cups Castor sugar
  • 2 Eggs, large
  • 125g Butter, soft, diced
  • 100ml Milk
  • 1 tspn Vanilla extract
Homemade Banana Bread
Homemade Banana Bread

Step 1

Heat oven to 175C

Step 2

Mix together the flour and bicarb.

Step 3

Puree banana in a food processor. Add the sugar and eggs and whiz together. Add the butter and whiz until creamy. Add milk and vanilla and whiz until combined.

Step 4

Scrape out and fold gently through the flour mixture.

Step 5

Pour the batter into a silicone loaf pan, or kugelhopf. Smooth out the top. Bake for 40 minutes.

Chef’s Tips

If you’d like to ice cake, whiz together: 1 cup cream cheese, 100g butter, 400g icing sugar and 1 tspn vanilla. Smooth over the cake once it has cooled.

Uber-moist Banana Bread on a White Plate Next to Fresh Banana Cupcake

Uber-moist Banana Bread

This banana bread is so easy to throw together and incredibly moist. And with all that potassium it's got to be healthy - right?
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Servings 10

Ingredients
  

  • 1 1/2 cups self-raising flour
  • 1/4 tspn bi-carb soda
  • 1 cup very ripe banana (about 3 bananas)
  • 1 1/2 Castor sugar
  • 2 large Eggs
  • 125 g Butter (soft, diced)
  • 100 ml Milk
  • 1 tspn Vanilla extract

Instructions
 

  • Heat oven to 175C
  • Mix together the flour and bicarb.
  • Puree banana in a food processor. Add the sugar and eggs and whiz together. Add the butter and whiz until creamy. Add milk and vanilla and whiz until combined.
  • Scrape out and fold gently through the flour mixture.
  • Pour the batter into a silicone loaf pan, or kugelhopf. Smooth out the top. Bake for 40 minutes.

Notes

If you'd like to ice cake, whiz together: 1 cup cream cheese, 100g butter, 400g icing sugar and 1 tspn vanilla. Smooth over the cake once it has cooled.

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