Upside Down Apple Cake

Upside Down Apple Cake

By Sue Agius
10:00 To Prep
0:20 To Cook
10 Servings
Average Rating
Difficulty Easy

Easy to make after dinner for desert , no oven needed you cook it on the stove top.


  • 3-4 green apples, peeled, cored and sliced.
  • 180 grams Butter, softened
  • 2 cups Self raising Flour
  • 1/3 cup Brown sugar
  • 1 cup Caster sugar
  • 2 Eggs
  • 2/3 cup Milk
  • 1 teaspoon Vanilla essence

Step 1

Put 55 grams of the butter and the brown sugar into the sauté pan over low heat to melt together, mix this then carefully arrange apple slices close together over sugar and butter to form a pattern. Mix together 125grams of butter with 1 cup of caster sugar add eggs, vanilla, flour and milk, mix together to form the batter. Pour batter on top of apples, spread evenly over and cover with lid leaving the vent closed to cook for 20 mins on low heat or until skewer comes out clean. Use the splatter cover or plate to turn out while still hot. Serve hot or cold with cream custard or ice-cream.

Chef's Tips

If using an induction cook top cook on low so you do not burn the bottom of the cake.Which turns out to be the top.


Julie N

So easy to make. No one could wait to eat it.


This is a great recipe! Quick, easy and delicious - a real favourite

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