Vegetable Biryani

Vegetable Biryani

0:05 To Prep
0:25 To Cook
6 Servings
Average Rating
Difficulty Easy

A crowd favourite that the whole family will love!


  • 1 large onion, finely chopped
  • 1 garlic clove finely chopped
  • 2 tsp Biryani Meals Inspiration Spice Blend
  • 200g potatos (kumara), peeled and cut into cubes
  • 100g green beans, cut into 2cm lengths
  • 50g roasted cashew nuts, roughly chopped
  • 40g sultanas
  • 1 Tbs fresh parsley, finely chopped
  • 200g Basmati rice
  • 500mL Vegetable stock, hot

Step 1

In the Saute Pan, cook onion until soft but not brown.

Step 2

Add garlic and Biryani Spice Blend, cook stirring for 1 minute

Step 3

Add Kumara and cook over low heat for 5 minutes

Step 4

Add Rice and hot Stock, stir well. Bring back to the boil, cover and reduce heat to medium/low and cook for 10 minutes.

Step 5

Add beans and sultanas, cover and cook for a further 5 minutes.

Step 6

Add nuts and parsley. Remove from heat, stand covered for 5 minutes.

Chef's Tips

Chicken works beautifully with this dish, add chicken in Step 2 until brown and continue.


Pam Y

Easy recipe that is just our family favourite

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