A crowd favourite that the whole family will love!
In the Saute Pan, cook onion until soft but not brown.
Add garlic and Biryani Spice Blend, cook stirring for 1 minute
Add Kumara and cook over low heat for 5 minutes
Add Rice and hot Stock, stir well. Bring back to the boil, cover and reduce heat to medium/low and cook for 10 minutes.
Add beans and sultanas, cover and cook for a further 5 minutes.
Add nuts and parsley. Remove from heat, stand covered for 5 minutes.
Chicken works beautifully with this dish, add chicken in Step 2 until brown and continue.
Easy recipe that is just our family favourite