White Chocolate & Coconut Muffins

White Chocolate & Coconut Muffins

0:05 To Prep
0:20 To Cook
12 Servings
Average Rating
Difficulty Easy

The smell of freshly baked coconut and chocolate muffins is what the family will crave!


  • 150g Butter, softened
  • 150g Castor sugar
  • 2 Eggs
  • 250g self-raising flour
  • 150g white chocolate, finely chopped
  • 60g Shredded coconut
  • 125ml coconut milk

Step 1

Preheat the oven to 180ºc.

Step 2

Beat the sugar and butter until light and creamy.

Step 3

Add the eggs one at a time and beat until well combined.

Step 4

Mix in the flour, coconut milk, chocolate and shredded coconut.

Step 5

If desired, line the Silicone Muffin Tray with muffin cases.

Step 6

Spoon the muffin mixture into the Silicone 12 cup Muffin Tray to divide evenly among the 12 cups.

Step 7

Bake for 15-20 minutes or until cooked.

Step 8

Remove from oven and remove from Silicone Muffin Tray immediately. Allow to cool on wire rack.

Step 9

Dust with icing sugar before serving.



My daughters FAVORITE combo! Very yum & easy!


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