The smell of freshly baked coconut and chocolate muffins is what the family will crave!
Preheat the oven to 180ºc.
Beat the sugar and butter until light and creamy.
Add the eggs one at a time and beat until well combined.
Mix in the flour, coconut milk, chocolate and shredded coconut.
If desired, line the Silicone Muffin Tray with muffin cases.
Spoon the muffin mixture into the Silicone 12 cup Muffin Tray to divide evenly among the 12 cups.
Bake for 15-20 minutes or until cooked.
Remove from oven and remove from Silicone Muffin Tray immediately. Allow to cool on wire rack.
Dust with icing sugar before serving.
My daughters FAVORITE combo! Very yum & easy!