Delicious savory muffins that even the kids will love!
Preheat the oven to 180°C.
Cook the onions in the oil over a medium heat in the frypan until softened but not brown.
Add the bacon and cook for 3 minutes. Remove from the heat and transfer to a bowl.
Add remaining ingredients. Stir well to combine.
Place Muffin Tray onto a baking tray or cooling rack.
Divide the mixture evenly between the 12 muffin cups.
Cook for 15 minutes or until puffed & golden brown.
Serve warm or cold.
Serve topped with sour cream and sun-dried tomatoes.