Zucchini Slice with a Twist

Zucchini Slice with a Twist

Super quick and easy and packed full of flavors!

Ingredients

• 1 punnet sliced mushrooms
• 200g rindless bacon, chopped
• 2 Zucchinis grated
• 1/2 Sweet Potato Grated
• 2 Carrots grated
• 1 onion diced
• 12 Eggs
• 300ml cream
• 1 green or red capsicum
• 1 cup frozen peas & corn
• 2 handfuls spinach
• 1/4 cup Plain flour
• 1 packet of French onion soup mix
• 1 cup Mozzarella cheese

Step 1

Preheat oven to 180°C.

Step 2

Mix well all the ingredients (except eggs, cream & French onion mix) in the Square Roaster or in a Bowl.

Step 3

Whisk eggs, cream, and French Onion in a bowl together and pour over vegetables. Mix through.

Step 4

Cook in the oven with Lid on for 15mins, then take lid off and cook for a further 15min.

Zucchini Slice with a Twist

Super quick and easy and packed full of flavours!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Servings 16

Ingredients

  

• 1 Punnet sliced mushrooms
• 200g Rindless bacon (chopped)
• 2 Zucchinis (grated)
• 1/2 Sweet Potato (grated)
• 2 Carrots (grated)
• 1 Onion (diced
• 12 Eggs
• 300ml Cream
• 1 Green or red capsicum
• 1 cup Peas & corn (frozen)
• 2 Handfuls spinach
• 1/4 cup Plain flour
• 1 Packet of French onion soup mix
• 1 cup Mozzarella cheese

Instructions

 

• Pre-heat oven to 180°C.
• Mix well all the ingredients (except eggs, cream & French onion mix) in the Square Roaster or in a Bowl.
• Wisk eggs, cream and French Onion in a bowl together and pour over vegetables. Mix through.
• Cook in the oven with Lid on for 15mins, then take lid off and cook for a further 15min.