Quick healthy lunch for the kids.
Using the all-in-one salad maker, coarsely grate the zucchinis and sweet potato and spin until excess moisture is removed. Remove the lid and spin basket and put ingredients back into salad bowl. Place into a bowl with leek, mint and nutmeg. Season with salt and pepper. Add eggs, flour and parmesan and mix together well.
Heat oil in a medium frying pan over medium high heat. Using a 1/4 cup measure, drop batter into oil and flatten slightly. Fry for about 2 mins each side until golden. Remove to a plate lined with paper towel and keep warm. Continue with remaining mixture. Serve fritters with tzatziki